Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, authentic indian spinach and cheese curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Authentic Indian Spinach and Cheese Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Authentic Indian Spinach and Cheese Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have authentic indian spinach and cheese curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian Spinach and Cheese Curry:

1. Prepare Spinach
2. Prepare Paneer cheese (or firm tofu)
3. Get Onion
4. Make ready Tomato
5. Make ready Garlic
6. Make ready the same amount as the garlic Ginger
7. Prepare Regular cheese
8. Make ready Katakuriko
9. Take dessertspoon Cumin seeds
10. Prepare dessertspoons Coriander powder
11. Make ready Turmeric

Instructions to make Authentic Indian Spinach and Cheese Curry:

1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary.
2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes.
3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly.
4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary.
5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can’t obtain paneer.
6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce.
7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It’s done!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food authentic indian spinach and cheese curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!