Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic malaysian style vegetable curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Malaysian Style Vegetable Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Authentic Malaysian Style Vegetable Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have authentic malaysian style vegetable curry using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Malaysian Style Vegetable Curry:

1. Make ready Vegetable oil (safflower or canola)
2. Make ready a Red onion
3. Take a Shallots
4. Take a Garlic
5. Prepare stalks b Lemongrass (cut into fourths)
6. Prepare b Cloves
7. Get b Star anise
8. Take b Cinnamon stick
9. Make ready Okra
10. Take Bitter gourd
11. Prepare Eggplant (slim Japanese type)
12. Prepare one packet Atsuage
13. Get Satsuma-age
14. Take Onion (sliced)
15. Make ready Curry powder (preferably imported from Malaysia or Singapore)
16. Take Pandan leaves (optional)

Steps to make Authentic Malaysian Style Vegetable Curry:

1. Combine all of the a ingredients in a food processor and pulse to a paste-like consistency.
2. Grease a pot with oil, and heat the paste from Step 1. Once cooked through, add the b ingredients and stir-fry until the moisture evaporates, and the paste is reduced by 1/2 the original amount.
3. To prepare the bitter gourd, slice it in half lengthwise, carefully scoop out the pith with a spoon, then slice it into 8-mm thick rounds.
4. Slice the onion into thick slices.
5. Cut the okra in half, and roughly chop the eggplant into chunks (then soak in water). Cut the atsuage and satsuma-age into similarly sized chunks. Sizes can be random.
6. Add the ingredients prepared in Steps 3-5 to the pot, and stir-fry. The photo shows how it should look in Step 7.
7. Once the ingredients are cooked through, add the curry powder. Cook while stir-frying. The photo shows the curry powder I use.
8. Add enough water to cover the ingredients, then simmer for 20-30 minutes.
9. For those who are not on a diet, add coconut milk to taste (but do not let it boil after adding).
10. For those on a diet, if you prefer a richer taste, add a small amount of evaporated milk or milk.
11. The top photo shows it with zucchini. I also topped it with fried onion chips. Also, in order to show the vegetables, the photo was taken before adding the soup.
12. If available, add pandan leaves in Step 8.
13. If preparing vegetarian style, omit the satsuma-age.
14. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food authentic malaysian style vegetable curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!