Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, our family’s curry hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family’s Curry Hot Pot is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Our Family’s Curry Hot Pot is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook our family’s curry hot pot using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Our Family’s Curry Hot Pot:

1. Take Japanese curry roux (store-bought)
2. Take Water
3. Get Mentsuyu (3x concentrate)
4. Prepare sheet Kombu seaweed (about 5 x 5 cm)
5. Get Other Ingredients
6. Prepare Tofu
7. Make ready Napa cabbage
8. Take Bean sprouts
9. Make ready Japanese leeks
10. Prepare Carrot
11. Take Pork

Steps to make Our Family’s Curry Hot Pot:

1. In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
2. When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
3. Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
4. If you add the ingredients gradually as you eat, they won’t be over-cooked.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food our family’s curry hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!