Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

2 Step Vegan Curry (cari) in Rice Cooker is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. 2 Step Vegan Curry (cari) in Rice Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:

1. Take uncooked white rice
2. Make ready water
3. Make ready curry powder
4. Take olive oil
5. Make ready lemongrass
6. Take dried bay leaf
7. Take Diced tofu or veggy meat
8. Make ready diced potato or any squash
9. Prepare diced carrots

Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:

1. Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
2. Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
3. Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!