Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan green coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan green coconut curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan green coconut curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Bring out the Thai in you and serve up this easy coconut green curry. This vegetarian Thai green curry recipe is very simple to make from scratch, you don’t even need any premade curry paste. It’s guaranteed to be a crowd favorite! Yep…I’m talking about this Green Vegan Coconut Curry recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan green coconut curry:

1. Make ready firm or extra from tofu
2. Prepare oil
3. Make ready coconut milk
4. Make ready brown sugar or maple syrup
5. Take green curry paste (adjust to taste)
6. Make ready frozen veggies (Thai stir fry blend)
7. Make ready lime juice
8. Take cilantro
9. Prepare basil

This easy coconut green curry tofu is vegan, gluten-free and amplified in flavor thanks to some of the extra fresh herbs blended into the curry sauce. Coconut Milk: I used full fat canned coconut milk, but you can also use light coconut milk. Note that it might be thinner as a result. It’s veggie-packed, mildly spicy and perfect for a fast dinner.

Instructions to make Vegan green coconut curry:

1. Heat oil in a large pan to medium heat. Cut tofu into 1/2* cubes and add to the pan. Cook until golden brown. Set aside
2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you’re not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
5. Serve with rice or naan
6. Ready to serve and ENJOY!

Note that it might be thinner as a result. It’s veggie-packed, mildly spicy and perfect for a fast dinner. This vegan coconut curry is simple and extremely tasty. It’s perfect for when you want a very delicious meal but are short on time. I know that this option is vegan, but I sometimes add a poached or fried on top of these types of dishes for some added texture.

So that is going to wrap it up with this special food vegan green coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!