Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato noodles special curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato noodles special curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato noodles special curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato noodles special curry:

1. Take coconut oil
2. Take green onions, sliced thin
3. Prepare chunk ginger, peeled minced
4. Make ready large garlic cloves, minced or pressed
5. Prepare salt + pepper
6. Get cauliflower, broken down into small florets
7. Prepare mushrooms, sliced
8. Get red bell pepper, sliced
9. Make ready + 1 tsp red curry paste (vegan if necessary)
10. Get cans light coconut milk
11. Prepare and 1/2 tsp turmeric
12. Take evaporated cane juice
13. Take small-medium sweet potato, spiralized
14. Make ready + tsp Sriracha
15. Take for topping:
16. Make ready sesame seeds, Sriracha Tofu, cilantro, lime

Instructions to make Potato noodles special curry:

1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don’t let it brown.
2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there’s about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
5. NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there’s about 5 minutes left, they’ll still have some crunch to them.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food potato noodles special curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!