Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker chicken stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Stroganoff is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Chicken Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Stroganoff:

1. Prepare 1-1/2 lbs cubed raw chicken
2. Prepare 1 packet onion soup mix (dry)
3. Get 1 can cream of mushroom soup
4. Take 8 oz. cream cheese, softened
5. Get 6 oz. sliced mushrooms
6. Take 4 servings cooked egg noodles

Steps to make Slow Cooker Chicken Stroganoff:

1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
4. Serve with egg noodles. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food slow cooker chicken stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!