Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Prepare The Curry Paste
2. Prepare Candlenuts (3 Candlenuts)
3. Get Garlic Cloves
4. Take Shallots
5. Prepare Fresh Tumeric
6. Make ready Lemongrass peeled
7. Get Ginger
8. Prepare Galangal
9. Prepare Small Thai red chili (seeds removed)
10. Make ready Produce
11. Get Zucchini
12. Prepare Medium Eggplant
13. Take Enoki Mushrooms
14. Prepare Shimeji Mushrooms
15. Take Couple of Handfuls of Beanshoots
16. Get Corriander for garnish
17. Take Spices
18. Prepare Cinnamon Stick
19. Prepare Cloves
20. Prepare Others
21. Get Firm Tofu (cut into small blocks)
22. Take x 270ml Can Coconut Cream
23. Get Vegetable Stock
24. Make ready Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!