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Japanese Curry Pumpkin Soup #mommasrecipes Recipe

 ·  ☕ 2 min read  ·  ✍️ Scott Young

Japanese Curry Pumpkin Soup #mommasrecipes
Japanese Curry Pumpkin Soup #mommasrecipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Curry Pumpkin Soup #mommasrecipes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Prepare diced Kabocha squash
  2. Get carrot, diced
  3. Prepare cut cauliflower or potatoes
  4. Get onion, diced
  5. Get leek, sliced
  6. Take firm tofu, cubed
  7. Get cooked beans, optional
  8. Get homemade stock
  9. Take olive oil
  10. Get All purpose flour
  11. Make ready butter
  12. Make ready each toasted cumin, coriander, fennel seeds, powered
  13. Get turmeric powder
  14. Take each chili, cinnamon and ginger powder
  15. Take concentrated tomato paste
  16. Prepare apple puree or 1 Tsp honey
Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
  2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
  3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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