Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry laksa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Laksa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Curry Laksa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have curry laksa using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Laksa:

1. Prepare vegetable oil
2. Make ready red curry paste
3. Make ready mild curry powder
4. Prepare sliced chicken thigh
5. Prepare coconut milk (TCC or Ayam)
6. Get chicken stock
7. Take potato
8. Prepare zucchini
9. Take capsicum
10. Prepare peeled prawns
11. Prepare fish balls
12. Take tofu puffs (if using)
13. Make ready fish sauce
14. Get sugar (if reqd)
15. Prepare noodles (200g for 2)
16. Prepare Bean shoots, boiled eggs and coriander leaves to serve

Steps to make Curry Laksa:

1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food curry laksa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!