Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan japanese curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Japanese Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Japanese Curry:

1. Prepare eggplant
2. Prepare potato
3. Prepare carrot (or 1 small carrot)
4. Make ready medium tomato
5. Make ready medium onion
6. Prepare chopped ginger
7. Take garlic
8. Prepare large okura
9. Make ready vegetable stock
10. Get coconut milk
11. Prepare turmeric
12. Prepare curry powder
13. Take cumin
14. Get salt
15. Take extra firm tofu
16. Prepare parsley (optional)
17. Get cooked rice

Steps to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes.
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra’s head part deliciously.
8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegan japanese curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!