Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet panang curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Panang Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Panang Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Panang Curry:

1. Take vegetable oil
2. Take chicken breast, thinly sliced
3. Get extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Prepare green bell pepper
5. Get red bell pepper
6. Make ready onion
7. Make ready garlic
8. Make ready fresh ginger
9. Make ready coconut milk (1 light, 1 full fat)
10. Prepare panang red curry paste
11. Prepare cornstarch
12. Take fish sauce
13. Take lime juice
14. Get peanut butter, creamy
15. Make ready brown sugar
16. Get basil

Steps to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food sweet panang curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!