Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai red curry rice noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Red Curry Rice Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Red Curry Rice Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai red curry rice noodles using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Rice Noodles:
- Take Cooking oil
- Get onion, sliced
- Make ready red curry paste
- Prepare fresh lemongrass, bruised
- Get garlic cloves, minced
- Make ready fresh ginger root, grated
- Take stock
- Take coconut milk
- Take Water
- Get lime, juiced
- Take fish sauce or substitute
- Prepare sugar
- Make ready fresh basil
- Get bamboo shoots, sliced
- Prepare tofu block, grilled + cubed
- Get cilantro, coarsely chopped
- Take rice noodle bundle, cooked + drained
Instructions to make Thai Red Curry Rice Noodles:
- In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil.
- Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food thai red curry rice noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!