Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, massaman curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Massaman Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Massaman Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook massaman curry using 10 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Massaman Curry:

1. Take massaman curry paste (can) (1:1 ratio with curry paste)
2. Take coconut milk (can) (1:1 ratio with curry paste)
3. Get potato(es) – however many you want, more than the carrots
4. Prepare carrot(s) – however many you want, less than the potatoes
5. Make ready extremely firm tofu – somewhere between the carrots and potatoes
6. Make ready cashews and/or peanuts – just a few
7. Get onion – however much you want
8. Take avocado
9. Prepare garlic
10. Take basil

Steps to make Massaman Curry:

1. Place pot on stove
2. Turn the stove on (medium or greater) and cover.
3. Open can(s) of curry paste with a can opener/knife
4. Scoop curry paste into the pot. Flatten to the bottom of the pot
5. Dice 1 clove of garlic
6. Add garlic to the pot. Sauté until you can smell the curry paste
7. Open can(s) of coconut milk with a can opener/knife
8. Pour coconut milk into the pot. Mix milk with curry paste and garlic.
9. Wash your potatoes, carrots, and onion.
10. Cut the potatoes, carrots, and onion to the desired size.
11. Add the potatoes, carrots, and onion to the pot, and stir to incorporate. Cover your pot.
12. Remove the tofu from its packaging and remove any excess water.
13. Cut the tofu to the desired size
14. As the potatoes/carrots approach the desired softness, add tofu.
15. Add peanuts and/or cashews to the pot, and stir to incorporate.
16. Rinse your avocado
17. Quarter and dice your avocado
18. Turn heat off when tofu is cooked, but before it becomes mushy
19. Scoop curry into a bowl (do what you want)
20. Add avocado on top
21. Consume
22. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food massaman curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!