Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kimchi Tofu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kimchi tofu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Tofu:

1. Get 1 block firm tofu
2. Make ready as needed Honey
3. Prepare Gochujang
4. Get Kimchi
5. Take as needed Paprika
6. Make ready as needed Salt
7. Take as needed Pepper
8. Prepare 3 tablespoon Cornstarch
9. Make ready as needed Oil
10. Make ready Soy sauce
11. Make ready Sesame oil
12. Take Sesame seeds as garnish

Steps to make Kimchi Tofu:

1. Press tofu for 30+mins
2. Cut tofu into cubes
3. Add cornstarch, salt, pepper, paprika to tofu and mix
4. Add oil to pan, med-high heat
5. Fry tofu until brown
6. While it’s frying, make sauce*: soy sauce, gochujang, sesame oil, kimchi juice, honey
7. Remove tofu from heat
8. Add oil to pan, cut some kimchi and and fry for 1 min
9. Add tofu back in kimchi pan, toss with sauce*, add sesame seeds as garnish, and serve!
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food kimchi tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!