Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kitsuné rice bowl with curry sauce and fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kitsuné rice bowl with curry sauce and fried tofu using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Prepare Aburaage
2. Make ready Onion
3. Take bowlful for each serving Plain cooked rice
4. Prepare Dashi stock
5. Get ◎ Soy sauce
6. Prepare ◎ Mirin
7. Get ◎ Sugar
8. Prepare ◎ Curry powder
9. Make ready Green peas or chopped green onion (if you have them)
10. Prepare Katakuriko

Steps to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don’t need oil if you’re using a non-stick pan) and pan fry both sides of the aburaage lightly.
2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it’s done.
3. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food kitsuné rice bowl with curry sauce and fried tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!