Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy dry curry with tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Dry Curry with Tofu is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Dry Curry with Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry with Tofu:

1. Take Tofu
2. Make ready carrot Carrot
3. Make ready eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
4. Take Garlic (minced or grated)
5. Prepare thumb-sized piece Ginger (grated)
6. Get Consommé soup stock cube
7. Take blocks Curry roux
8. Prepare Ketchup
9. Prepare Sugar
10. Make ready White wine or sake
11. Take from 50 ml Water
12. Take Olive oil
13. Get onion Onion
14. Prepare Fried egg or poached egg
15. Get Parsley

Steps to make Easy Dry Curry with Tofu:

1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you’re done.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy dry curry with tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!