Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig’s basic curry sauce ( use for tofu or meat). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig’s Basic Curry Sauce ( use for tofu or meat) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig’s Basic Curry Sauce ( use for tofu or meat) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sig’s basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig’s Basic Curry Sauce ( use for tofu or meat):

1. Prepare basic sauce
2. Make ready Ghee or clarified butter
3. Make ready olive oil
4. Get tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Prepare onion, sliced
6. Prepare garlic , crushed or bruised and very finely chopped
7. Make ready finely grated ginger
8. Make ready garlic powder
9. Take turmeric powder
10. Take ground nutmeg
11. Make ready fresh red chilli , seeds removed and chopped finely
12. Take curry leaves
13. Make ready tomato puree
14. Get of best plum tomatoes,
15. Get vegetable stock
16. Take not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Get fresh chopped coriander (cilantro)
18. Prepare coconut cream

Steps to make Sig’s Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it’s aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sig’s basic curry sauce ( use for tofu or meat) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!