Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu thai green curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Thai Green Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tofu Thai Green Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Thai Green Curry:

1. Make ready Tofu
2. Prepare light soy sauce
3. Prepare fresh aspagagus trimmed
4. Get green beens trimmed
5. Take vegetable oil
6. Prepare green Thai curry paste
7. Prepare shallots, finely chopped
8. Make ready green chilli deseeded and finely chopped
9. Prepare garlic, crushed
10. Prepare coconut milk
11. Make ready baby corn
12. Make ready courgette, cut into thin slices
13. Prepare red pepper, trimmed and cut into thin strips
14. Take pak choi (I left it out)
15. Take Juice of 1 small lime
16. Make ready chopped coriander plus extra for garnish
17. Prepare spring onions, trimmed and cut into thin slices

Instructions to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu thai green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!