Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy tofu curry - leftover ideas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Tofu Curry - Leftover Ideas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Tofu Curry - Leftover Ideas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:

1. Get Tofu, fried crispy 1/2 inch width
2. Prepare left over mince, burger or sausage (beef/pork; remove for vegetarian)
3. Take leftover curried vegetables or curry sauce
4. Take chili powder (optional)
5. Prepare Salt
6. Make ready cooking oil

Instructions to make Crispy Tofu Curry - Leftover Ideas:

1. For leftover mince, burger or sausage - crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don’t let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don’t leave it too long in pan, tofu will lose its crisp.
4. Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊
5. Ready to serve and ENJOY!

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