Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy green curry with tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Green Curry with Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Green Curry with Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Green Curry with Tofu:
- Make ready Canola Oil
- Make ready Green Curry Paste
- Make ready Japanese Eggplant (Cut into 1in pieces)
- Prepare Shelled Edamame
- Get Canned Chickpeas (Rinsed and Drained)
- Make ready Green Beans (Trimmed and Halved)
- Take Blocks Firm Tofu (Cut into cubes)
- Get Unsweetened Coconut Milk
- Make ready Brown Sugar
- Take Fish Sauce
- Make ready Red Thai Chili Peppers (Sliced)
- Make ready Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
- In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
- Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
- Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
- Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
- Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
- 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food spicy green curry with tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!