Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red curry coconut with pan fried tofu, snap peas & carrots over rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is something which I have loved my entire life. They’re fine and they look wonderful.

This Thai Coconut Curry Tofu is made with Thai red curry paste and coconut milk for a delicious tofu dish that Red Tofu Curry Ingredients. Extra-firm tofu: the base of the recipe. If you like a more pillowy soft texture you Recommended vegetables you can add to this curry. Spicy Tofu with Creamy Coconut Sauce

To get started with this recipe, we have to first prepare a few components. You can cook thai red curry coconut with pan fried tofu, snap peas & carrots over rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:

1. Take cans coconut milk
2. Prepare extra firm tofu
3. Make ready red curry paste
4. Prepare I cup sugar snap peas
5. Take sliced carrots; I used pre-packages store bought crinkle cut
6. Prepare Organic BP peanut butter powder
7. Get garlic powder
8. Make ready red pepper flakes
9. Take soy sauce
10. Get Olive or sesame oil
11. Make ready Salt to taste
12. Take cooked rice

Add your choice of meat, tofu, wheat gluten, and/or vegetables. Add enough coconut milk to reach the. It’s mild and not very spicy (unless your curry powder blend is spicy), which is great to serve the whole family! The tofu sucks up the curry flavours as well as adding protein and texture to the dish.

Instructions to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:

1. Add oil & red curry paste to med/hot sauce pan or pot, warm paste in the oil; stir to incorporate it. (This brings out the flavors; careful not to burn it)
2. Pour in coconut milk into sauce pan & add peanut butter powder; wish in. Bring to a boil & lower heat. Simmer sauce while vegetables, tofu & rice are cooking.
3. Cook 4-6 cup of rice per packaging directions
4. In separate pan, add oil & vegetables, cook until preferred tenderness. (I like to cook mine in a separate pan, so that I may place the vegetables on top of the soup. This adds color during plating). Salt to taste. I use a smidge of Himalayan salt that I keep handy while cooking.
5. In small saucepan or skillet, brown tofu in peanut oil to preferred tenderness & browning.
6. Put desired amount of cooked rice & curry sauce into bowls, top with vegetables & tofu. Garnish with black sesame seeds.
7. Ready to serve and ENJOY!

It’s mild and not very spicy (unless your curry powder blend is spicy), which is great to serve the whole family! The tofu sucks up the curry flavours as well as adding protein and texture to the dish. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Heat the oil over medium-high heat in a large pan. Thai Red Curry, like most Asian curries, has a great depth of flavour.

So that’s going to wrap this up for this exceptional food thai red curry coconut with pan fried tofu, snap peas & carrots over rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!