Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red coconut peanut curry with spinach & tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Coconut Peanut Curry with Spinach & Tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Coconut Peanut Curry with Spinach & Tofu is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red coconut peanut curry with spinach & tofu using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Coconut Peanut Curry with Spinach & Tofu:

1. Get extra firm tofu; cut into pieces
2. Prepare coconut milk
3. Prepare red curry paste
4. Take PB Fit Peanut butter powder
5. Prepare baby spinach
6. Get garlic cloves; minced
7. Get red pepper flakes
8. Take olive oil or chili oil
9. Make ready steamed rice

Steps to make Red Coconut Peanut Curry with Spinach & Tofu:

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.
3. Ready to serve and ENJOY!

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