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Buttered Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Katherine Abbott

Buttered Tofu
Buttered Tofu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttered tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttered Tofu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Buttered Tofu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook buttered tofu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttered Tofu:
  1. Get 4 blocks tofu cut into cubes
  2. Get 1 stick butter
  3. Make ready 1 tsp black pepper
  4. Make ready 1 tsp light soy sauce
  5. Prepare 1 egg
  6. Make ready Oil
  7. Get Japanese Mayo
  8. Get 1/2 cup All-purpose cream
  9. Make ready Green and red dried chilli
  10. Take Dried garlic
Steps to make Buttered Tofu:
  1. Cut tofu into cubes coat with egg mixed with pepper and fry until cooked
  2. Drain extra oil set aside. Add the butter to the pan until melted. Pour in the light soy sauce stir and let simmer for 1-2 minutes.
  3. Add the tofu to the butter mixture then pour in the all-purpose cream. Stir let it simmer for 1-2 minutes.
  4. Add the chilli, garlic and mayo then serve
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food buttered tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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