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Red Curry with Mango Beef & Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Russell Vargas

Red Curry with Mango Beef & Tofu
Red Curry with Mango Beef & Tofu

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red curry with mango beef & tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Curry with Mango Beef & Tofu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Curry with Mango Beef & Tofu is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red curry with mango beef & tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry with Mango Beef & Tofu:
  1. Take tofu
  2. Prepare ripe mango, diced
  3. Make ready plant-based ground beef
  4. Make ready red curry paste
  5. Make ready coconut milk
  6. Prepare oil
  7. Take chilli paste
  8. Make ready Salt to taste
  9. Prepare honey
  10. Prepare lime wedge
Steps to make Red Curry with Mango Beef & Tofu:
  1. Sear tofu block. Dice and set aside.
  2. In a pan, heat oil curry paste and chili paste. Add salt to taste.
  3. Stir in coconut milk, lime juice and honey.
  4. Brown ground meat and stir in mangos. Add to curry mixture.
  5. Add tofu to curry.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food red curry with mango beef & tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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