Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malaysian mee hoon goreng. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malaysian Mee Hoon Goreng is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Malaysian Mee Hoon Goreng is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Mee Hoon Goreng:

1. Get Spice Paste
2. Get garlic
3. Prepare shallots
4. Prepare dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
5. Prepare dried shrimps, omit if making vegetarian noodles
6. Make ready Blend the above ingredients into a fine paste
7. Make ready Seasoning
8. Make ready sweet soya sauce
9. Prepare vegetarian oyster sauce
10. Get light soya sauce
11. Make ready thick caramel soya sauce
12. Prepare sesame oil, optional
13. Get Other ingredients
14. Prepare dry rice noodles, soak in cold water for few hours
15. Take beansprouts, tailed
16. Make ready carrots, cut into matchsticks size
17. Prepare yellow and red pepper, cut into matchsticks size
18. Make ready medium onion, thinly sliced
19. Make ready vegetable oil
20. Make ready Garnish
21. Get Deep fried sliced tofu
22. Prepare Chopped spring onions
23. Get Crispy shallots
24. Get Eggs, optional

Instructions to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food malaysian mee hoon goreng recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!