Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry laksa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Laksa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Curry Laksa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Laksa:

1. Prepare Spice paste
2. Prepare Shallots
3. Make ready Garlic
4. Get Ginger
5. Take Birds Eye Chillies
6. Make ready chilli paste
7. Make ready Candle Nuts or 6 macadamia nuts
8. Prepare Lemon Grass
9. Get Galangal
10. Prepare Water
11. Get Blend above into a smooth paste
12. Take Laksa Gravy
13. Take Ground Coriander
14. Make ready Chilli Powder
15. Take Turmeric
16. Take dried tofu balls
17. Make ready Salt and sugar
18. Prepare Vegetable Oil
19. Make ready Prawns
20. Prepare Chicken breast
21. Prepare coconut milk
22. Prepare boiling water
23. Prepare Chicken Stock Cube
24. Take Condiments and garnish
25. Make ready Bean Sprouts, Tailed and Cleaned
26. Make ready Spring Onions, Chopped
27. Make ready Bird Eye Chillies, Thinly Sliced, optional
28. Prepare Crispy shallots
29. Get Mint
30. Take Lime Wedges
31. Prepare Shredded Chicken from above
32. Get Prawns from above
33. Make ready Rice Noodles Blanched according to packaging
34. Get Chilli Oil or sambal oelek for extra spice (optional)

Steps to make Curry Laksa:

1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food curry laksa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!