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Egg and Tofu in Coconut Milk Recipe

 ·  ☕ 2 min read  ·  ✍️ Estella Lynch

Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg and tofu in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg and Tofu in Coconut Milk is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg and Tofu in Coconut Milk is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Prepare eggs, boiled and the fried until the skin is crispy
  2. Prepare yellow tofus, divide into 4
  3. Make ready green beans, cut into 3-4 parts
  4. Make ready green chillies
  5. Prepare Paste:
  6. Take shallots
  7. Prepare garlics
  8. Make ready turmeric powder
  9. Take corriander seeds powder
  10. Take candlenuts
  11. Get Other:
  12. Get thin coconut milk
  13. Get Some salt
  14. Make ready Some pepper
  15. Prepare Sugar
  16. Make ready Chicken powder
  17. Make ready cooking oil
Steps to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn’t smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food egg and tofu in coconut milk recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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