Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu veggie bowl with cashew sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu Veggie Bowl with Cashew Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tofu Veggie Bowl with Cashew Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tofu veggie bowl with cashew sauce using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Veggie Bowl with Cashew Sauce:

1. Make ready Crispy tofu marinade
2. Make ready tofu
3. Make ready tamari
4. Prepare olive oil
5. Get lemon juice
6. Prepare maple syrup
7. Prepare tomato paste
8. Make ready cornstarch
9. Prepare garlic powder
10. Make ready smoked paprika
11. Get Garlic cashew sauce
12. Take raw cashews
13. Get lemon juice
14. Get nutritional yeast
15. Make ready sea salt
16. Prepare water
17. Prepare the roasted garlic
18. Get One-pan veggie bowl
19. Make ready white onion, sliced
20. Get carrots, sliced on a diagonal
21. Prepare green beans, ends cleaned and cut in half
22. Take mushrooms, sliced
23. Take bulb of garlic, top cut off
24. Take olive oil
25. Take dried oregano
26. Make ready dried thyme
27. Get Sea salt & black pepper
28. Take fresh spinach

Instructions to make Tofu Veggie Bowl with Cashew Sauce:

1. Preheat oven to 200°C and line a baking sheet with parchment or a baking mat.
2. Spread the tofu out between two layers of paper towel.
3. Weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top
4. Leave the tofu for at least 15 minutes.
5. Add onion, carrots, green beans, mushrooms and garlic bulb to a large mixing bowl and toss with 2 tbsp of olive oil.
6. Spread out the veggies onto the prepared pan in a single layer and sprinkle with oregano, thyme, salt, and pepper.
7. Roast for 20 to 25 mins or until veggies are soft and onions have browned edges.
8. In the same bowl toss tofu with the marinade.
9. Bake the tofu for 25-30 minutes, flipping halfway.
10. While the veggies are roasting, add all ingredients for the sauce to a high power blender, blend on high until smooth and creamy.
11. Arrange veggies and tofu in a bowl (if desired serve over rice or noodles) and drizzle with dressing.
12. Voila! A One-Pan Tofu Veggie Bowl!
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tofu veggie bowl with cashew sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!