Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, just like cheese! vegan tofu cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

So delicious that you’ll think to yourself, Is it really tofu!? Shiitake mushrooms are the special ingredient in this just-like-cream-cheese tofu dip. A simple tofu cream cheese at home using vegan ingredients. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder.

Just like cheese! Vegan tofu cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Just like cheese! Vegan tofu cream is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook just like cheese! vegan tofu cream using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just like cheese! Vegan tofu cream:

1. Get 1 block regular tofu
2. Get 1 tsp grated dried Shiitake (Shiitake powder)
3. Take 4 Tbsp Extra virgin olive oil
4. Take 2 tsp dried basil
5. Prepare 2 Tbsp lemon juice
6. Make ready 1 tsp garlic, finely chopped
7. Get 1/2 tsp salt
8. Prepare 1 little white pepper

Here is how you achieve that. Vegan tofu cream By Tony Sugimoto. Rich, creamy, and cheesy -no one will guess that you made it yourself! Tofu - to give it a creamy plant-based protein that will work like real cream cheese.

Steps to make Just like cheese! Vegan tofu cream:

1. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder.
2. Put the tofu, grated Shiitake, garlic, salt, white pepper, and lemon juice into the food processor, and blend until smooth.
3. When smooth, add the olive oil and mix again.
4. Finally, add the basil and blend again until smooth.
5. Check the taste and add salt and pepper according to taste.
6. Ready to serve and ENJOY!

Rich, creamy, and cheesy -no one will guess that you made it yourself! Tofu - to give it a creamy plant-based protein that will work like real cream cheese. Vegan cream cheese, or vegan schmear as my people call it, is just as good as dairy cream cheese but it’s actually good FOR you, too. If your tofu is too wet, like soft tofu, the cream cheese will still taste good but be pretty liquidy. One thing you could do is add something drying like more nutritional.

So that’s going to wrap it up for this exceptional food just like cheese! vegan tofu cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!