Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mabo tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
Mabo tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mabo tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mabo tofu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mabo tofu:
- Get pack(100 g) Mabo tofu sauce
- Prepare Kinu tofu(Soft tofu), cut into small cubes
- Get Minced pork
- Make ready Crispy chilli in oil
- Prepare Chicken broth(optional)
- Take Steamed rice
Mabo Dofu(マーボー豆腐) is the Japanese version of Mapo Tofu. With silky-smooth cubes of tofu enrobed in a savory-sweet sauce, this milder version of the Chinese original still packs a ton of umami. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
Instructions to make Mabo tofu:
- Prepare all the ingredients
- Heat the saucepan or wok with medium - high heat. Add chilli crisp in oil and pork. Stir fry 1-2 min until the pork is done. Add mabo tofu sauce. Bring it to boil. If it become too dry, add chicken broth.
- Add tofu to the pan. Stir gently.
- Serve with warm steamed rice.
- Ready to serve and ENJOY!
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky That may be the reason why Japanese people love the dish so much.
So that’s going to wrap it up with this special food mabo tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!