Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy abura-age with ham & cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Abura-age with Ham & Cheese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Abura-age with Ham & Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Abura-age with Ham & Cheese:
- Prepare Abura-age (Thin Fried Tofu) *OR as many as you want
- Prepare Thinly shaved Ham
- Take Thinly sliced Red Onion
- Make ready Shredded OR sliced Tasty Cheese (Cheddar Cheese)
- Make ready Fresh Basil Leaves *Basil Pesto is also nice
Instructions to make Crispy Abura-age with Ham & Cheese:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.
- Ready to serve and ENJOY!
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