Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli basil tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pad Krapow is one of Thailand’s signature dishes that you can find in every corner of the country. It is spicy, garlicky and is perfect to go along with a. Great recipe for Chilli basil tofu. It’s my go to when we have Thai and I’ve tried many times to replicate my dish of choice and this is the closest to finding the taste I’ve been looking for.

Chilli basil tofu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chilli basil tofu is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chilli basil tofu using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli basil tofu:

1. Prepare Crispy Tofu
2. Take tofu
3. Get corn flour
4. Make ready Seasoning
5. Make ready sesame oil
6. Take The sauce
7. Make ready siracha
8. Get soy sauce
9. Take fish sauce
10. Make ready mirin
11. Get brown sugar
12. Prepare The veg
13. Make ready garlic cloves crushed depending on size (mine were big so I used two)
14. Make ready white onion finely sliced
15. Make ready chilli finely sliced (optional if you love heat)
16. Get ginger finely grated
17. Take red pepper finely sliced
18. Get tenderstem broccoli (you might need to slice on two depending on how thick the stems are)
19. Make ready freshly torn basil

This Thai chilli basil chicken lives at the intersection of delicious & easy. You can also substitute the chicken with pork or tofu. Likewise cut into small pieces and prepared the same way. Served at Chilli Basil in Cardiff for your convenience!

Instructions to make Chilli basil tofu:

1. First, make your sauce by combing all of the ingredients and set aside for later
2. Next prepare your tofu - squeeze out as much liquid as possible, chop into bite size cubes and coat in seasoned cornflour.
3. Then heat 2 tbsp sesame oil over a medium/high heat and fry the tofu for approx 6-8 minutes, turning occasionally until golden brown. Then set aside. (see tip)
4. Then add another tbsp oil to the pan over a medium heat and add all of the veg. Cook for a minute before adding 2 tbsp water, cover with a lid and steam for 2 minutes. Remove the lid and cook on a high heat for another minute or two until the veg starts to soften.
5. Finally add the tofu back into the pan with the sauce. Bring to the boil and then simmer until the sauce thickens. Add the basil and serve with rice.
6. Ready to serve and ENJOY!

Likewise cut into small pieces and prepared the same way. Served at Chilli Basil in Cardiff for your convenience! Stir fried mixed vegetables with fresh garlic, chilli, green beans, bamboo shoots and basil leaves. Shaoxing rice wine. gai larn. firm tofu. light soy sauce. Where’s the full recipe - why can I only see the ingredients?

So that is going to wrap this up with this special food chilli basil tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!