Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy coconut tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Coconut Tofu is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Coconut Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy coconut tofu using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Coconut Tofu:

1. Get firm tofu block of extra
2. Make ready coconut oil tofu for frying
3. Take cornstarch
4. Make ready garlic tbl powder
5. Make ready salt
6. Make ready coconut tbl shredded
7. Get Noodles :
8. Take Egg noodles Fresh (ramen) - not the dried crap
9. Prepare spinach of fresh
10. Get grape / cherry tomatoes
11. Make ready onion diced
12. Get soy sauce tbl
13. Prepare olive oil
14. Make ready basil leaves

Steps to make Crispy Coconut Tofu:

1. Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
2. Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
3. In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
4. When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
5. In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
6. Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
7. Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
8. That is some good comfort food!
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crispy coconut tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!