Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed crispy tofu 红烧香煎豆腐. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stewed Crispy Tofu 红烧香煎豆腐 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stewed Crispy Tofu 红烧香煎豆腐 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:

1. Prepare firm tofu cube
2. Prepare red pepper
3. Take spring onion
4. Get minced turkey (or pork, optimal if you are a vegetarian)
5. Make ready minced garlic
6. Prepare soy sauce
7. Take potato starch (or cornstarch)
8. Make ready Sichuan chilli oil
9. Make ready vegetable oil
10. Make ready water
11. Take sugar

Steps to make Stewed Crispy Tofu 红烧香煎豆腐:

1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
2. Chop the spring onion and red pepper.
3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
7. Place the tofu on a plate.
8. Add a tbsp potato starch into a bowl and mix with 50ml water.
9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
11. Enjoy your tofu :)
12. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food stewed crispy tofu 红烧香煎豆腐 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!