Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu butter masala💝. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu butter masala💝 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tofu butter masala💝 is something that I’ve loved my entire life.
Here I am showing you how to make perfect Tofu butter masala recipe. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates.
To get started with this recipe, we must prepare a few components. You can have tofu butter masala💝 using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu butter masala💝:
- Get 10-12 dices tofu
- Take Half cup butter
- Take 1/3 Cup whipped cream or hung curd
- Get Half cup milk
- Make ready 1 big onion diced
- Take 4-5 cloves garlic
- Take 1 inches ginger
- Make ready 1 green chilli
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp red chili powder
- Get 3 tomato diced
- Prepare 1 tsp shahi paneer masala optional
- Take 1 tsp garam masala
- Make ready 1 tsp turmeric
- Take 1 tsp chaat masala
- Make ready 1 tsp curry leaves
- Get 1 tsp kasoori methi
- Make ready 1 tsp sugar
- Take 1 cup cashew
- Prepare Half tsp black pepper
- Take 1 tsp kitchen king
Growing up Paneer Butter Masala was my favorite thing to eat. It was what I ordered every time we went to restaurant, what I wanted as a treat, what I’d beg my mother make every weekend. Once I started cooking, paneer butter masala was obviously what I turned to for comfort food. Tofu butter masala, tofu tikka masala or butter tofu, however you may call it. this curry is lip smacking and super delicious.
Steps to make Tofu butter masala💝:
- Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
- Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
- Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
- After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
- Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
- Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy
- Ready to serve and ENJOY!
Once I started cooking, paneer butter masala was obviously what I turned to for comfort food. Tofu butter masala, tofu tikka masala or butter tofu, however you may call it. this curry is lip smacking and super delicious. Tofu butter masala is made of Tofu in a tomato based gravy.! Making in Instant pot is super easy.! Usually we make Paneer butter masala (PBM) and love it with Naan and.
So that’s going to wrap this up for this special food tofu butter masala💝 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!