Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in the shrimp and peas, quickly bring back up to a boil, then stir in the cornstarch slurry. Tofu, Stir-Fried with Shrimp & Peas (Sha Ren Tofu). Pork, Stir-Fried with Bamboo & Pickled Mustard Greens. Basmati Rice, Fried with Turmeric & Mustard Seed (Marathi Yellow Fried Rice).

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Get For stir fried sauce
2. Take dijon mustard
3. Take honey
4. Get soysauce
5. Make ready oyster sauce
6. Get sesame oil
7. Take salt and pepper
8. Make ready For Stir fried noodles
9. Prepare pea noodle or edamame noodles
10. Make ready mixed stir fried veggies
11. Take cooking oil
12. Prepare finely chopped garlic
13. Prepare For crispy tofu
14. Prepare medium hard tofu
15. Prepare plain flour
16. Prepare panko breadcrumbs
17. Take whole grain mustard
18. Take pomegranate molasses
19. Take smoked paprika
20. Take salt and pepper
21. Take Cooking oil

It’s a good source of plant-based protein that can be used in all sorts of ways. It’s a great addition to vegetarian and vegan diets, but even if you’re a meat eater, I urge you to try it. They can add some of the. fried rice with boiled peas, sometimes with meat, sausage, and eggs. Moa is a small sweet and crispy ball made of puffed rice and jaggery.

Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
5. Making Stir fried noodles, mix the sauce base together, leave it aside.
6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
7. Add noodles and veggies in. Stir well
8. Add sauce in and mix well.
9. Serve with crispy tofu. It’s so delicious!
10. Ready to serve and ENJOY!

They can add some of the. fried rice with boiled peas, sometimes with meat, sausage, and eggs. Moa is a small sweet and crispy ball made of puffed rice and jaggery. This fragrant and crunchy stir-fried noodle dish with prawns, chicken, scrambled egg This lemony prawn, pea and zucchini risotto is perfect as a midweek meal. It’s made even simpler if you From the state of Goa in West India, this Goan prawn curry is infused with spices such as ginger and turmeric. Add the tofu pieces carefully (they might splatter) and cook until golden brown and crispy on each Add the mustard seeds and red chiles.

So that’s going to wrap this up for this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!