Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy tofu and rice noodles ramen 🍜 🌱 is something which I’ve loved my entire life.

This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It’s a delicious plant based dinner recipe. Those noodles were so. damn. good. Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it But the component.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:

1. Get vegetable stock
2. Take rice noodles
3. Make ready Enoki mushrooms
4. Make ready pea snaps
5. Make ready block medium firm tofu - cut up in 4cm cube shape
6. Take cooking oil
7. Make ready Sauce base
8. Prepare mirin
9. Make ready soysauce
10. Prepare sake or chinese cooking wine
11. Prepare grated ginger
12. Prepare brown sugar
13. Get Garnish
14. Take Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
15. Prepare Radish/grated carrot
16. Get Coriander

It’s a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here’s a Ramen Guide for more). We love getting ramen at restaurants, especially when we’re traveling. EGGS and RAMEN: Cook the ramen noodles according to package instructions and drain well.

Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:

1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
6. Ready to serve and ENJOY!

We love getting ramen at restaurants, especially when we’re traveling. EGGS and RAMEN: Cook the ramen noodles according to package instructions and drain well. While the ramen is cooking, bring a small pot of water to boil. Girl I have been dreaming about ramen for sometime now and today I see this!! I am drooling and that crispy tofu is just the way I like my tofu.

So that is going to wrap it up with this special food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!