Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I’ve loved my entire life.

If you want to infuse your tofu with more flavor, I recommend adding sauce Added this to some sautéed broccoli & made a satay sauce with peanut butter, siracha I used sweet soy sauce for rice and it was delicious. Also anybody know a good way to reheat it and. Serve over cauliflower rice with sautéed veggies for a plant-based meal This gives it that crisp outer edge and perfectly tender center. Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

1. Get brown rice
2. Get soft tofu (cut into 3cm cube size)
3. Take plain flour
4. Take breadcrumbs
5. Prepare Salt and pepper
6. Prepare Rocket salad
7. Prepare Some vegetable cooking oil
8. Get Sweet and sour sauce
9. Make ready brown sugar
10. Prepare joney
11. Make ready white wine vinegar
12. Prepare soysauce
13. Take sesame oil

This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it’s also great dipped in to sauce or used Learn how to make the best Crispy Tofu with this easy and yummy recipe! It is then served in a brown sauce that is garlicky and slightly sweet. When making this dish at home, I prefer to use a lazier method and bake the tofu instead of deep-frying. If you try it once you’d be surprised how amazing the tofu turns.

Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
2. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
3. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
4. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
5. Ready to serve and ENJOY!

When making this dish at home, I prefer to use a lazier method and bake the tofu instead of deep-frying. If you try it once you’d be surprised how amazing the tofu turns. Crispy, salty, sweet and sour sticky tofu with teriyaki sauce. This Asian weeknight dinner is This flavorful sweet and sour sauce with notes of ginger and garlic will make your taste buds happy. Serve with cooked rice noodles or rice.

So that’s going to wrap this up for this special food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!