Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Prepare fried cattle skin chips
2. Get yellow tofus, slice, then deep fried until crispy
3. Prepare potato, peeled and cut into cubes, then fry
4. Get handfull of beef cubes
5. Make ready Chilli Paste:
6. Make ready red chillies
7. Take red curly chillies
8. Get shallots
9. Prepare garlics
10. Take Others:
11. Get lemongrass, smashed
12. Get Asian bay leaves
13. Take Thin coconut milk, about
14. Get Some salt
15. Get Pepper
16. Take Sugar
17. Make ready Chicken powder

Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
3. Then add in the lemongrass and bay leaves. Stir until fragrant.
4. Then add in the beef. Stir until the beef is cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Taste test.
7. Then add in the cattle skin, potato and tofu. Mix again.
8. Let it simmer and let everything absorb the seasoning.
9. Turn off the heat and serve.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!