Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Tofu in Oyster Sauce and Crispy Garlic is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Make ready soft Japanese tofu
2. Take cornflour
3. Take veg oil
4. Make ready garlic, thinly sliced
5. Make ready ginger, minced
6. Make ready oyster sauce (i used vegetarian oyster sauce)
7. Prepare light soy sauce
8. Take sugar
9. Get water
10. Prepare cornflour
11. Prepare Salt and pepper
12. Get toasted sesame seeds, optional
13. Take Chopped spring onion for garnishing

Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
2. Now fry the garlic till crispy and spoon out. Set aside..
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
5. Ready to serve and ENJOY!

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