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Baked Crispy Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Isaac Hoffman

Baked Crispy Tofu
Baked Crispy Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked crispy tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Crispy Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Crispy Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked crispy tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Crispy Tofu:
  1. Take medium firm tofu
  2. Take Cooking oil
  3. Make ready COATING:
  4. Prepare Corn starch
  5. Make ready Almond Milk (or any milk)
  6. Make ready panko breadcrumb
  7. Make ready salt
  8. Prepare pepper
Steps to make Baked Crispy Tofu:
  1. Cut the tofu into fingers. Pat dry with kitchen towel.
  2. Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
  3. Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
  4. Spray tofu with a thin layer of oil.
  5. Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food baked crispy tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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