Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Make ready tofu (drained)
2. Take cooking oil
3. Prepare brown sushi rice
4. Take water
5. Prepare Mirin
6. Prepare brown rice vinegar
7. Take sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Make ready sprinkle of Furikake
9. Take shichimi Togarashi
10. Make ready tamari or ponzu dressing
11. Prepare wedge of lime (optional)

Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!