Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese crispy tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Crispy Tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese Crispy Tofu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Crispy Tofu:
- Make ready ready pressed Tofu
- Get Chinese five spice
- Make ready mirin
- Prepare dark soy sauce
- Make ready garlic paste
- Make ready ginger paste
- Get tomato purée
- Get chilli flakes
- Prepare a green pepper sliced
- Take small red onion diced
- Get sliced mushrooms
- Prepare water
- Prepare Salt and pepper
- Take Coriander for decoration
Steps to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food chinese crispy tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!