Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Tofu is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crispy tofu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu:

1. Take tofu or 396gr, cut into 10 diced
2. Make ready Vegetable oils, for deep frying
3. Get Mixture Ingredients :
4. Prepare all purpose flour
5. Take tapioca flour
6. Make ready salt
7. Get chicken or vegetable stock powder
8. Prepare baking powder
9. Prepare water

Steps to make Crispy Tofu:

1. Mix all the mixture ingredients together in bowl.
2. Put all the tofu dices into the mixture ingredients. Makes sure all the tofu dices are bathed in the mixture. Then separated the tofu from the mixture ingredients and keep aside the mixture ingredients.
3. Heat the vegetable oil in a frying pan over the high heat. Fry the tofu until dry enough.
4. Once the tofu is dry enough, pour around 3-4 tbsp mixture ingredients into the tofu. Pour 2-3 times after the fist one is dry.
5. Remove from the oil. Let them drip off their excess oil in a sieve.
6. Serve hot with chili
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crispy tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!