Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy tofu satay and ajard sauce 🌿. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Satay With Peanut Sauce - Loving It Vegan. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinated and then baked. Crispy baked tofu satay served with peanut sauce.

Crispy tofu satay and Ajard sauce 🌿 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy tofu satay and Ajard sauce 🌿 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy tofu satay and ajard sauce 🌿 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu satay and Ajard sauce 🌿:

1. Prepare firm tofu (cut into long big rectangle size)
2. Make ready soy milk
3. Get breadcrumbs with a Pinch of salt and pepper
4. Take Speedy Satay sauce
5. Prepare thai red curry paste
6. Prepare coconut milk
7. Get peanut butter
8. Take brown sugar
9. Take tamarind paste
10. Prepare water
11. Prepare soysauce
12. Prepare Ajard recipe

What makes Satay dishes so special is the lovely peanut sauce they are commonly served with. The peanut sauce has to be rich, creamy, a little bit sour, sweet and packed. Pan-fried until shatteringly crisp, pressed tofu, cut into cute little rectangles, eats a lot like Chicken McNuggets and cooks up gorgeously every time. For me, the only way to eat tofu, is crispy golden brown.

Steps to make Crispy tofu satay and Ajard sauce 🌿:

1. Coated tofu with soymilk, then bread crumbs and bake in ovrn for 10-12 min. Turn over half way
2. Add Thai red curry paste and coconut milk in medium heat saucepan. Mix well then add sugar, soysauce and tamarind paste. Mix well and low the heat down.
3. Add peanut butter in the sauce with a splash of water. Mix until the sauce all combine.
4. Serve your satay sauce with crispy tofu skewers and Ajard sauce
5. Ready to serve and ENJOY!

Pan-fried until shatteringly crisp, pressed tofu, cut into cute little rectangles, eats a lot like Chicken McNuggets and cooks up gorgeously every time. For me, the only way to eat tofu, is crispy golden brown. There is no one single recipe for sate sauce, because it all depends on how you use your sauce. The crispy tofu with the smooth rich sate sauce is just a perfect combination in flavour. If your peanut sauce is too thick, simply add a couple of tablespoons of hot water to it and mix.

So that is going to wrap this up with this special food crispy tofu satay and ajard sauce 🌿 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!