Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai red curry noodle soup with crispy tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thai Red Curry Noodle Soup with Crispy Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai red curry noodle soup with crispy tofu using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Prepare extra firm tofu, cut into 1 cm cubes
2. Prepare garlic, minced
3. Make ready fresh ginger, minced
4. Get Thai red curry paste
5. Make ready vegetable bouillon cubes
6. Take boiling water
7. Make ready canned full-fat coconut milk
8. Take sodium-reduced soy sauce
9. Prepare sambal (optional)
10. Prepare red bell peppers, sliced
11. Take large heads pak choi
12. Get dry brown rice noodles
13. Get Optional toppings
14. Prepare fresh basil
15. Take fresh bean sprouts
16. Get fresh cilantro
17. Prepare fresh lime
18. Make ready sliced green onion

Steps to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add the coconut oil to a large pan on medium-high heat. When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides.
2. Cook the noodles in a separate saucepan first, and then add it to the coconut broth at the end.
3. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger. Let cook for 2 minutes.
4. Then add the red curry paste and cook for 1 minute more, stirring throughout.
5. To the large pot, add the bouillon cubes, boiling water, coconut milk, soy sauce, sambal, and bell pepper. Partially cover, and let simmer for 5 minutes.
6. Then add the noodles and greens and let simmer for 3 more minutes.
7. Serve, add the tofu, and your desired garnish, and enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food thai red curry noodle soup with crispy tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!