Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tofu Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Get 1 block firm tofu (cut into smaller blocks)
2. Prepare 1 boccoli
3. Take 4 mini corns
4. Prepare 10 shitake mushrooms (cut into half)
5. Make ready 1 carrot (thinly sliced)
6. Get 1 inch ginger (thinly chopped)
7. Prepare 3 garlic cloves (minced)
8. Take 2 tbsp potato starch or flour
9. Make ready sauce —
10. Prepare 3 tbsp oyster sauce
11. Prepare 1 tsp sesame oil
12. Take 1 tsp cooking wine
13. Prepare 1 tsp soya sauce
14. Make ready Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tofu stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!