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Crispy Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Celia Norris

Crispy Tofu
Crispy Tofu

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy tofu using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu:
  1. Get tofu
  2. Get tblsp soy sauce
  3. Take tblsp olive oil
  4. Prepare Corn flour
  5. Take Meal
  6. Make ready Steamed broccoli
  7. Take Caramelized onion
  8. Make ready Cubed avocado
  9. Make ready Cooked quinoa
Steps to make Crispy Tofu:
  1. Extract water by covering tofu with plate and weight it down with skillet. Do this overnight. Preheat oven to 180. Cube tofu and add soy sauce and olive oil. Toss together. Then gradually add corn flour till covered.
  2. In a baking tray, place tofu pieces and bake for 30 minutes and turn halfway. Place on absorbent paper and enjoy.
  3. Add quinoa, tofu, avocado, onions, and broccoli in bowl. Drizzle with soy sauce and olive oil. And enjoy.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crispy tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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