Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy rice paper tofu dumplings 🥟. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Rice Paper tofu Dumplings 🥟 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Rice Paper tofu Dumplings 🥟 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy rice paper tofu dumplings 🥟 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rice Paper tofu Dumplings 🥟:

1. Get dry rice paper
2. Prepare big bowl of water (to soak rice paper)
3. Prepare Any vegetable you have indoor, cut bite size
4. Make ready Some vegetable cooking oil
5. Take hard tofu, cut into bite size and pan fry if prefer
6. Make ready Some nori seaweed cut up into regtagle
7. Prepare Dipping sauce
8. Get light soysauce
9. Prepare mirin
10. Prepare Some sesame seeds

Steps to make Crispy Rice Paper tofu Dumplings 🥟:

1. Quick dip rice paper into water until rice paper wet evenly.
2. Then lay wet rice paper on the surface, add seaweed, tofu, any veggies you prefer (I use carrot, red onion, carrot leaves, shiso leave I grow in my garden. Wrap them up one side at the time until your dumpling all closed up.
3. Add some vegetable cooking oil on medium heat pan, fry your rice paper dumpling until crisp on both sides.
4. Serve with some soysauce dipping and some salad vegetable if prefer
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food crispy rice paper tofu dumplings 🥟 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!